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EXILE FARM
Exile Farm is a regenerative sheep farm in Andes, New York that offers pasture raised lamb, quality sheepskins and registered White Dorper breeding stock.
Exile Farm
• LEG OF LAMB BOX • GRASS FED PASTURE RAISED
Order today and get 10+ pounds of New York State grass fed, pasture raised, USDA inspected lamb. No hormones, antibiotics or vaccines. Our leg of lamb box includes • 1 Bone in Leg of Lamb • 1 Rack of Lamb (4 ribs) • 2 Loin chops • 1 Leg shank • 2 lbs Ground Lamb All cuts are flash frozen and individually vacuum sealed. Shipped 2nd day in an insulated container to your door.
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Exile Farm
• HALF LAMB BOX • GRASS FED PASTURE RAISED
Order today and get 15+ pounds of New York State grass fed, pasture raised, USDA inspected lamb. No hormones, antibiotics or vaccines. A standard half lamb includes • 1 Rack of Lamb (8 ribs) • 4 Loin chops • 2 Leg shanks • 1 Leg roast • 1 Shoulder roast • 2 lbs Ground Lamb • All cuts are flash frozen and individually vacuum sealed. Shipped 2nd day in an insulated container to your door.
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Exile Farm
• LAMB SHOULDER BOX • GRASS FED PASTURE RAISED
Order today and get 10+ pounds of New York State grass fed, pasture raised, USDA inspected lamb. No hormones, antibiotics or vaccines. Our leg of lamb box includes • 1 Bone in shoulder roast • 4 rib chops • 2 Loin chops • 1 Leg shank • 2 lbs Ground Lamb • All cuts are flash frozen and individually vacuum sealed. Shipped 2nd day in an insulated container to your door.
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What makes my lamb different?
• My lambs are raised on grass, water, air and light. Not much else at all.
• No hormones, vaccines, or antibiotics.
• My lamb and sheep are raised in the Catskill Mountains of New York State. Most lamb you see in the grocery store is raised in Australia or New Zealand.
• My lamb are raised on certified organic pasture and eat certified organic hay in the winter. They roam on lush, open pastures, enjoying a diet rich in grasses, herbs, and wildflowers. This natural foraging results in meat that is not only tender and flavorful but also leaner and healthier.
• I use regenerative farming techniques such as rotational grazing that when properly done is carbon negative for the environment.
- Ethically Raised: I believe in farming that respects both the land and the animals. My goal is that my sheep grow in the most natural environment possible.
- Superior Nutrition: Meat from pasture-raised lambs offers higher levels of beneficial nutrients like omega-3 fatty acids, CLA (Conjugated Linoleic Acid), and vitamins A and E, compared to conventionally raised lamb.
- Unmatched Flavor: The diet of diverse grasses and plants imparts a unique, rich flavor profile that is distinctively superior. Cooking with my lamb brings an exquisite taste that elevates any dish.
- Sustainable Farming: By choosing pasture-raised, you support sustainable agriculture practices that enhance biodiversity, improve soil health, and reduce environmental impact.
Whether you're grilling chops, roasting a leg, or sautéing tenderloin, my pasture-raised lamb promises a dining experience that's both gourmet and good for your soul. Taste the difference, feel the quality, and savor the story behind every bite.