Grass fed • Pasture raised • Gourmet lamb

My lambs are raised on certified organic pasture and eat certified organic hay in the winter. 

They roam on lush, open pastures, enjoying a diet rich in grasses, herbs, and wildflowers. 

This natural foraging results in meat that is not only tender and flavorful but also leaner and healthier.

Naturally Tanned Lambskins

My Katahdin and White Dorper lambskins are quite luxurious with a look and feel unlike anything you have ever felt. They look great thrown over a chair in anyone's home. Makes a great one of a kind gift.

Exile Farm Gear

Just get it.